Nancy Chapman
Bayou Bites celebrated its grand opening and ribbon cutting on Saturday, February 22. The father-daughter duo, Jeremy and Lyric Morrow, tested their cuisine at the Fallon Cantaloupe Festival last year. The festivalgoers received their food well, prompting the Morrows to take their idea to the next level and open their own local eatery.
Jeremy is a chef who has worked in Portland, Oregon, and high-end restaurants in the Los Angeles area. According to Jeremy, their menu items are all made daily from fresh ingredients. They take the time to hand-chop lettuce and even remove the white membranes and seeds from lemons for the best flavor added to the food.
Bayou Bites gravy is always homemade, and nothing is prepackaged. Their motto is good food fast, not fast food, and with great attention to detail.
Bayou Bites is open six days a week, 11 a.m. – 8 p.m. Stop by and see them at The Grid Market Place at 2030 Reno Highway in Fallon.
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