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Promega Feed: Advancing Natural Nutrition for Livestock

Promega Feed: Advancing Natural Nutrition for Livestock
L-R Sarah Porter, Bench Creek Ranch Manager, Ocean Plouviez, Paul Plouviez, Founder Promega Feed and owner
Bench Creek Ranch, Shizuko Shimada, co-owner Promega Feed and Bench Creek Ranch, George and Jaimet
Gonzales. Photo by Sarah Porter.

Paul Plouviez, founder of Promega Feeds and Supplements, along with Shizuko Shimada, has purchased Bench Creek Ranch to further their goal of raising the highest-quality natural beef on the American market. Seeking a healthier way to feed cattle without synthetic additives, Plouviez and ranch manager Sarah Porter have collaborated with nutritionists Stephen E. Duren, M.S., PAS, Ph.D., an expert in equine nutrition and exercise physiology, and Jonathan Beckett, M.S., specializing in endocrinology, to develop a proprietary feed for their beef program.

Promega, derived from “Pro” (professional) and “mega” (omega), is a high-quality flaxseed product rich in omega-3 fatty acids. The feed blends peas, rice, and flax processed through a seven-step extrusion method to ensure maximum digestibility. The result is a product free of chemical additives, artificial colors, and hormones, making it a non-GMO and gluten-free option. Promega feeds contribute to better animal health, sustainable agriculture, a food chain enriched with natural omega-3, and a reduction in greenhouse gas emissions.

The Seven-Step Process

Promega’s unique extrusion process ensures the highest-quality feed supplements. The steps include:

  1. Flax Selection: The finest flaxseeds, sourced directly from growers, are chosen for their consistency and high levels of omega-3 fatty acids.
  2. Proprietary Formulation: Ingredients are measured to exacting standards, optimized for the specific needs of the animals.
  3. Mixing: Ingredients are blended to ensure each batch is nutritionally consistent.
  4. Grinding: Raw ingredients are ground to achieve uniform size and texture.
  5. Steaming and Extrusion: The blend is steamed under high pressure to eliminate impurities and remove linseed oil, a known equine allergen. This step enhances digestibility for both ruminant and monogastric animals.
  6. Drying and Cooling: The feed is thoroughly dried and cooled in a controlled environment to maintain consistent quality and improve shelf life.
  7. Packaging: The final product is packed into 25-pound pails, 50-pound bags, or 250-pound bulk bags to ensure freshness and quality.

This process results in a feed rich in omega-3 fatty acids, which Bench Creek Ranch utilizes for its own operations. The ranch also markets the feed to other livestock owners for use with chickens, cows, goats, horses, hogs, rabbits, sheep, and fish.

Proven Benefits

Studies have demonstrated significant benefits from incorporating Promega Flax Extra into livestock diets:

  • Beef Cattle: Adding Flax Extra to finishing rations for 30–60 days has resulted in daily weight gains of 4–6 pounds, improved marbling, and higher-quality beef at harvest.
  • Dairy Cattle: Feeding Flax Extra has increased fat content and production in milk.

Promega and Bench Creek Ranch have sponsored several 4-H and FFA animals for the 2025 Churchill County Junior Livestock Show in April.

Equine and Poultry Benefits

Promega Flax Equine Supplement provides advantages such as reduced inflammation, improved joint health, enhanced sperm quality, and improved airway function. The supplement is non-GMO and gluten-free, with sugars and starches removed during processing. It is suitable for all classes of horses and promotes healthier diets for equine, similar to the benefits humans experience when reducing sugars and starches.

For poultry, Flax Extra serves as a complete feed, enhancing health and productivity. Benefits include omega-3 enriched eggs, reduced cholesterol, stronger eggshells, improved immune function, enhanced feather growth, and decreased dust mites.

Local Manufacturing and Availability

Promega products are manufactured and produced locally in Fallon, Nevada, and are available at Fallon Big R and other Big R stores, Abe’s Hay, as well as online at Amazon, Walmart.com, and Chewy.

For more information, visit the Facebook group Promega Feed, PromegaFeed.com, or contact:

  • Paul Plouviez (Owner): (818) 519-4172
  • Sarah Porter (Ranch Manager): (775) 217-5425

 

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COMMENTS
Comment author: Gus WidickComment text: I was in the Navy with Mike, Lemoore FL. To Jacksonville FL. He was a great friend and shipmate. You knew when he was in the room his laughter was unmistakable. Rest in peace old friend.Comment publication date: 5/2/26, 10:25 PMComment source: Obituary - Michael Charles DarnallComment author: DaveComment text: I Live in Moundhouse, was woken around 1:00AM to rattling and vibrating. Nothing too serious, just a bit of noise and glass items clinking together. Could feel bed shake too.Comment publication date: 5/1/26, 4:41 PMComment source: Earthquake Swarm Hits FallonComment author: Winnie DowlingComment text: So proud of Kelli Kelly. She is most definitely a collaborator and is very well known throughout the state for her assistance as a Nevada SBDC business advisor, especially related to agriculture and local food entrepreneurship and systems. Her spirit radiates! Winnie Dowling, State Director, Nevada SBDCComment publication date: 4/30/26, 1:41 PMComment source: Kelli Kelly Earns Statewide Entrepreneurial Spirit AwardComment author: Susan Clifford CopelandComment text: I am so sorry to hear this news. His mother, father, Karen and Trent were neighbors of ours in Tonopah, Nevada. We moved to Fallon first and then the Kroll's later moved there also. Mother and Wanda were good friends. My brother Michael and Trent were playmates in Tonopah. Mother and my three little children visited the family at their ranch in Fallon. My condolences to Frank's family. May you be comforted to know that I care and I pray you will be comforted by your memories of Frank. Sincerely,Comment publication date: 4/30/26, 11:51 AMComment source: Frank Robert Kroll
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