The Green Goddess Collective is the creation of Kim Urso, who manages the setting. It allows people to sell their products in a Farmer’s Market open on Thursdays from 2 p.m. until 6 p.m. at 960 Auction Road, Suite D. In the past, the Green Goddess Collective operated from June through October; however, this year, it will stay open throughout the end of the year.
Battle Born Bread owner Leesa Steven sells Cottage Foods of artisan goods and classic rounds of sourdough bread baked once a week for the collective. In addition to her traditional sourdough, she has flavor-enhanced round sourdough with rosemary or roasted garlic or jalapeno and cheddar or kalamata olives, feta, and thyme. In addition, loaves of baguettes in traditional flavor and rosemary. For additional information on her baked goods, she can be contacted at 775-217-6703
Deep Roots Baking offers fresh-baked desserts, including Belgian chocolate cake, cookies, cherry chocolate oats, peach hand pies, and other delights. All are organic, 100% vegan, and gluten-free.
Solica Odeum of Solica’s Delicious brings her selection of hyperlocal garden-fresh sweet peppers and melons, along with gold potatoes, carrots, beets, summer and winter squash, tomatoes, and a variety of other hyper-locally grown fresh vegetables. Stop in and see what variety she will have throughout the growing season.
RHR, Rolling Horse Ranch, owners Karla and Andrew Craig, bring their grass-fed ground beef to the collective. The beef was raised at their ranch in Fallon, where it was fed hay and foraged on the grasses raised on the ranch. “If you have never had grass-fed beef, it has the best flavor,” stated Andrew Craig. The beef is frozen and packed in one and one and a half pound packages. RHR only sells ground beef at The Collective. For more information, they can be reached at 775-294-5560.
Korena Mewaldt, owner of Mewaldt Organics, brings to The Collective her fruit shrubs, honey, fresh flowers, sweet and tart jellies, and jams made from locally grown fruit. Some of the flavors are watermelon, cantaloupe, and jalapeno jam, with several other traditional flavors such as strawberry and apricot. Korena also has soy candles, seeds for your garden, and fresh eggs.
Stop by the Green Goddess Collective and check out their selection of items. It is a tiny hole-in-the-wall market with excellent products, with nine local Fallon farmers and artisans. The collective plans to remain open on Thursdays through the end of the year and will feature other non-farming hyper-local businesses that do not have their own storefront. For questions or more information, contact Kim at 775-217-1919 or [email protected], or follow Green Goddess Collective on Facebook.
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