Go to main contentsGo to search barGo to main menu
Sunday, July 6, 2025 at 10:54 AM
Ad

What’s Cooking in Kelli’s Kitchen - Cinnamon Delights

What’s Cooking in Kelli’s Kitchen - Cinnamon Delights
Cinnamon Orange Pudding. Photo courtesy of seriouseats.com.

Climb about the flavor train because it’s time for another round of the Churchill County Spice Club. This month’s spice has many names, including Cinnamon Verum, True Cinnamon, Canela, and Ceylon Cinnamon.

One of my most potent memories from my childhood is my grandmother making me cinnamon toast. White bread toasted golden brown and crunchy, smeared liberally with softened butter, and crowned with an enthusiastic shake of cinnamon mixed with sugar. We would eat it for breakfast, and it felt like we were getting away with something. How could such a delicious treat be acceptable for the first meal of the day? It must have been grandma’s magic. I remember the special metal shaker that contained a mix of cinnamon and sugar – it had a handle. I remember the countertop crock that kept our butter soft and prevented spoilage. But most of all, I remember the spicy, sweet first bite of a freshly topped slice of cinnamon toast.

Imagine my surprise years later when I discovered that cinnamon is not really cinnamon. Most of what we consider cinnamon in the United States is the bark of the cassia plant. While the two plants are members of the same family, true cinnamon is a soft and delicate lady, while cassia is brash and unapologetic. Those sticks that you stir into your hot apple cider, that is cassia. The sticks, sometimes called quills, are thick and made of a single layer. In contrast, cinnamon quills are made of many fine layers that are soft and easily crumble.

The difference doesn’t end with the texture. About 95% of Cassia’s aromatic oils are comprised of cinnamaldehyde, which accounts for its strong, spicy flavor. True Cinnamon is more subtle, with notes of citrus, raw honey, and vanilla.

Stop by the Churchill County Library in November and the first few weeks of December for a Spice Club pack with a sample of Cinnamon Verum and try a taste test for yourself.

Vinita’s (Kelli’s Grandma) Cinnamon Toast

INGREDIENTS:
¼ cup salted butter, well softened
¼ cup sugar
2 t ground cinnamon
4 slices bread

  1. DIRECTIONS:
    Toast bread to a dark golden brown. Meanwhile, mix together sugar and cinnamon
  2. Spread toast liberally with softened butter
  3. Sprinkle cinnamon sugar mix on toast with abandon

Cinnamon Orange Pudding
Recipe from Serious Eats

INGREDIENTS:
2 ½ cups whole milk, divided
½ cup turbinado (raw) sugar
3 T Ceylon cinnamon
¼ t kosher salt
3 T cornstarch
1 egg
1 T orange zest
1 T orange juice
1 T dark rum (optional)
1 to 2 t of orange blossom (optional)*
Freshly whipped cream for garnish

  1. DIRECTIONS:
    Combine two cups of milk, sugar, cinnamon, and salt in a medium saucepan over moderate heat to just below a simmer. Simmer, stirring often, for 15 minutes.
  2. Whisk together ½ cup milk with cornstarch and egg in a medium bowl until no lumps remain. Gradually pour heated milk into the bowl, whisking constantly, then transfer the pudding mixture back to the pot. Increase heat to medium-high and cook, stirring constantly with a spatula, until pudding thickens, 2 to 3 minutes. Stir in orange zest, juice, orange blossom water, and rum. Cook for one minute longer.
  3. Transfer pudding to small custard cups or one large bowl. Chill in the refrigerator for at least 3 hours or until set. Cover the surface with plastic wrap to avoid skin forming on top of the pudding.

* Orange blossom water, according to Martha Stewart.com, is made by boiling the petals of the bitter orange tree with water; the steam is bottled, creating this essence. Nearly transparent and very fragrant with distinct floral and citrus notes, orange blossom water has a sweet, subtly bitter taste similar to an orange rind. Remember that orange blossom water can be potent, so it's advisable to start with a smaller amount and adjust according to taste. Orange blossom water is available in specialty food stores, online shops, and big-box retailers like Target or Amazon.
 


Share
Rate

Comment

Comments

July 4, 2025 -Fallon Gears Up for a “Bee-autiful”  - page 1
July 4, 2025 -Fallon Gears Up for a “Bee-autiful”  - page 2
July 4, 2025 -Fallon Gears Up for a “Bee-autiful”  - page 3
July 4, 2025 -Fallon Gears Up for a “Bee-autiful”  - page 4
July 4, 2025 -Fallon Gears Up for a “Bee-autiful”  - page 5
July 4, 2025 -Fallon Gears Up for a “Bee-autiful”  - page 6
July 4, 2025 -Fallon Gears Up for a “Bee-autiful”  - page 7
July 4, 2025 -Fallon Gears Up for a “Bee-autiful”  - page 8
July 4, 2025 -Fallon Gears Up for a “Bee-autiful”  - page 9
July 4, 2025 -Fallon Gears Up for a “Bee-autiful”  - page 10
July 4, 2025 -Fallon Gears Up for a “Bee-autiful”  - page 11
July 4, 2025 -Fallon Gears Up for a “Bee-autiful”  - page 12
July 4, 2025 -Fallon Gears Up for a “Bee-autiful”  - page 13
July 4, 2025 -Fallon Gears Up for a “Bee-autiful”  - page 14
July 4, 2025 -Fallon Gears Up for a “Bee-autiful”  - page 15
July 4, 2025 -Fallon Gears Up for a “Bee-autiful”  - page 16
July 4, 2025 -Fallon Gears Up for a “Bee-autiful”  - page 1Page no. 1
July 4, 2025 -Fallon Gears Up for a “Bee-autiful”  - page 2Page no. 2
July 4, 2025 -Fallon Gears Up for a “Bee-autiful”  - page 3Page no. 3
July 4, 2025 -Fallon Gears Up for a “Bee-autiful”  - page 4Page no. 4
July 4, 2025 -Fallon Gears Up for a “Bee-autiful”  - page 5Page no. 5
July 4, 2025 -Fallon Gears Up for a “Bee-autiful”  - page 6Page no. 6
July 4, 2025 -Fallon Gears Up for a “Bee-autiful”  - page 7Page no. 7
July 4, 2025 -Fallon Gears Up for a “Bee-autiful”  - page 8Page no. 8
July 4, 2025 -Fallon Gears Up for a “Bee-autiful”  - page 9Page no. 9
July 4, 2025 -Fallon Gears Up for a “Bee-autiful”  - page 10Page no. 10
July 4, 2025 -Fallon Gears Up for a “Bee-autiful”  - page 11Page no. 11
July 4, 2025 -Fallon Gears Up for a “Bee-autiful”  - page 12Page no. 12
July 4, 2025 -Fallon Gears Up for a “Bee-autiful”  - page 13Page no. 13
July 4, 2025 -Fallon Gears Up for a “Bee-autiful”  - page 14Page no. 14
July 4, 2025 -Fallon Gears Up for a “Bee-autiful”  - page 15Page no. 15
July 4, 2025 -Fallon Gears Up for a “Bee-autiful”  - page 16Page no. 16
COMMENTS
Comment author: Mike HinzComment text: I knew Sam as a member of our church growing up. He always had a warm smile, a kind word, and a great sense of humor! He will be great missed!Comment publication date: 7/2/25, 11:57 AMComment source: Obituary -- Samuel Bruce WickizerComment author: Mike HinzComment text: Great teacher, great coach, but even a better person!!! Rest in peace Mr. BeachComment publication date: 7/2/25, 11:53 AMComment source: Obituary -- Jack Victor Beach, Jr.Comment author: Mike HinzComment text: I had Mrs Hedges for First Grade at Northside Elementary in 1969. I still, to this day, remember her as a wonderful teacher…one of my favorites!!Comment publication date: 7/2/25, 11:29 AMComment source: Obituary - Nancy Marie Hedges C Comment author: Carl C. HagenComment text: What are MFNs and PBMs ?? ............................ From the editor: This is a very good question and we apologize for not catching that wasn't in there. We reached out to the writer/submitter and got this info back...hope it's helpful. PBM: Pharmacy Benefit Managers are pharmacies that are owned by insurance companies. (CVS is one.) They negotiate with drug makers to get reduced pricing for medications, but they historically have not passed along those savings to patients. https://www.ftc.gov/system/files/ftc_gov/pdf/pharmacy-benefit-managers-staff-report.pdf MFN: Most Favored Nation pricing is a policy that means a country agrees to offer the same trade concessions (like tariffs or price reductions) to all member nations of the World Trade Organization (WTO). When applied to pharmaceuticals, it could disrupt global access, deter innovation, and obscure the deeper systemic issues in American health care. https://petrieflom.law.harvard.edu/2025/05/22/the-global-risks-of-americas-most-favored-nation-drug-pricing-policy/Comment publication date: 6/23/25, 7:47 AMComment source: L E T T E R TO THE EDITOR
SUPPORT OUR WORK