Nancy Chapman
Country Creamery Ice Cream Shop owners Kyle and Carly Sipherd’s favorite ice cream flavor is Campfire S’more. When they and their four young sons decided to relocate to Fallon from Auburn, California, it was an easy decision to open an ice cream shop, making artisan-style handmade ice cream with mouth-watering flavors using local cream from a local dairy.
The cream is purchased from Model Dairy Milk. Carly’s family, Bret and Teri Sorenson, own Cottonwood Dairy in Fallon, and their milk is sold at Model Dairy Milk. So, the Country Creamery ingredients are fresh and locally sourced.
Kyle hand stirs the ice cream on a cold plate daily, and it is ready in minutes. Carly makes the handmade waffle cones fresh daily, using only the freshest ingredients and no artificial flavors. They have 11 Forever Flavors and two Seasonal Flavors for each season of the year.
For artisan-style handmade ice cream, go to the Country Creamery at 2030 Reno Highway, Suite A, inside The Grid Market and Brewery.
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