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Sunday, August 30, 2026 at 11:30 PM

Crafting Tradition: Frey Ranch Distillery Celebrates Ten Years with Nationwide Rollout

Crafting Tradition: Frey Ranch Distillery Celebrates Ten Years with Nationwide Rollout
Colby and Ashley Frey in field of young corn. Photo courtesy of Frey Ranch.

The Frey Ranch Distillery, one of the only actual farm-to-glass distilleries in the world, announced its expansion into five new U.S. markets, including Texas, Oregon, Arizona, Ohio, and Georgia. With these additions, Frey Ranch is now available in the on- and off-premise in seven key, strategic markets – which also include its home state of Nevada and California. Additionally, Frey Ranch announced a major sales win, as the American Whiskey brand will appear on shelves at 117 Albertson’s locations across Arizona and Nevada.

“We’re incredibly proud of the progress we’ve made since we laid down our first whiskey barrel 10 years ago. Now that we’ve put a significant stake in the ground in Nevada, we’re taking our farm-to-glass message to a wider audience of curious and discerning whiskey consumers. The rollout into these new markets over a 12-month period signifies that we’re taking a steady, but measured, approach to expanding our U.S. footprint,” said co-founder and whiskey farmer Colby Frey.

On the farming and distilling front, Frey Ranch has expanded to well over 2,000 acres of farmland to increase its corn, wheat, rye, and barley production. Furthermore, the company recently broke ground on a new 10,000-square-foot aging warehouse – the company’s third warehouse of this size, with a capacity to house approximately 8,400 barrels.

To mark the whiskey brand’s ten years of distilling, Frey Ranch will launch a special anniversary edition later this year where its slow-grown grains will take center stage. The release will be timed to coincide with the company’s annual Whiskey Harvest. This period begins in August and runs through October when Colby and his team cultivate and harvest their slow-grown dent corn, winter wheat, barley, and rye used to make the brand’s portfolio of bourbons, ryes, and specialty whiskeys.

The Frey family values a common-sense approach to sustainable farming, with Colby’s inspiration to build a distillery born from a desire to create a distinctive, long-lasting product from the quality grains his family has been growing and perfecting for generations. The family has long abided by the motto, “Be good to the land, and the land will be good to you,” engraved on each bottle of Frey Ranch whiskey.

Frey Ranch can be purchased in Nevada (Southern Glazers Wine & Spirits), California (Southern Glazers Wine & Spirits), Texas (Southern Glazers Wine & Spirits), Arizona (Breakthru Beverage), Georgia (Georgia Crown), Ohio, and Oregon, and online at www.shop.freyranch.com powered by Speakeasy. The tasting room is also open to the public every Saturday from 12-4 p.m.

Follow Frey Ranch Distillery on social media to keep up with the latest news and announcements. Instagram: @freyranchdistillery, Facebook: @freyranchdistillery, Twitter: @freyranch.
 

 

 

 

 

 

 

 

 

 

 

Frey Ranch corn field at sunrise. 

 

 

 

 

 


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Comment author: Johnathan Skinner Comment text: I have known Jorge for decades. Anyone who even heard about will tell you he was aging and createdan incredible legacy. Comment publication date: 8/17/26, 7:40 PM Comment source: Jorge Jose Guerrero Comment author: Patti Cole Comment text: Marie will be forever treasured in memories. The memories remain of a soft-spoken, seemingly unassuming but determined individual who absolutely knew what path she wanted to take in life, and followed it. Her instinctive reactions, which highlighted her steadfast level of love and caring for her family, friends and all living things found in nature, hold lessons for us all. An unexpected splash of her self-deprecating humor, coupled with uncanny timing, will always bring a smile. For me, Marie lives on in the sighting of a Black-crowned night heron in the tules, the bloom of a beautiful spring flower and, most poetically, in the struggle of wildlife photographers handling their very large camera lenses. Comment publication date: 8/15/26, 9:31 AM Comment source: Obituary-Marie Dong Ko Comment author: John Chaney Comment text: I just figured out that Betty was my 1st cousin. Her dad Ted was my dad's brother. I never knew Ted or Betty, but I wish I did. I am 73 and live in IL. I am building my family tree and see where Betty has fit in. Blessings to you Curt and family. Comment publication date: 8/14/26, 11:04 AM Comment source: Obituary - Betty Lou (Chaney) Anderson Comment author: Karen Webb Comment text: I am so sorry to hear this. I loved coming to the carwash to see John! He always made my day. Prayers for all of his family during this difficult time. Comment publication date: 8/11/26, 8:56 PM Comment source: In Memory of John Evans
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