I love a good sandwich. A testament to a place that makes great sandwiches – in my opinion – is that, if their Thanksgiving leftovers sandwich is done well, all the sandwiches are done well. The Slanted Porch is no exception. The Gobbler, as they like to call it, is moist and crunchy with the onion added inside. My next favorite, the Cottonwood, is a hot sandwich. Roasted garlic salsa with Havarti cheese seems like a weird combination to attach to sandwich staples like turkey breast and avocado, but somehow it all works wonderfully.
The Slanted Porch prides itself on freshness and homemade items, which explains why their potato chips taste so good too.
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