I love a good sandwich. A testament to a place that makes great sandwiches – in my opinion – is that, if their Thanksgiving leftovers sandwich is done well, all the sandwiches are done well. The Slanted Porch is no exception. The Gobbler, as they like to call it, is moist and crunchy with the onion added inside. My next favorite, the Cottonwood, is a hot sandwich. Roasted garlic salsa with Havarti cheese seems like a weird combination to attach to sandwich staples like turkey breast and avocado, but somehow it all works wonderfully.
The Slanted Porch prides itself on freshness and homemade items, which explains why their potato chips taste so good too.
Restaurant Review -- The Slanted Porch
- Viviane Ugalde
- 01/24/2021 06:00 AM (update 09/30/2023 11:12 AM)

COMMENTS
Comment author: Dennis Moore
Comment text: Congratulation's Aidan
Comment publication date: 5/30/26, 1:02 PM
Comment source: Mannered Mutts Opens New Fallon Facility
Comment author: Karl Jurgens
Comment text: I just saw him wandering down our road carrying a chicken.
Comment publication date: 5/27/26, 3:09 PM
Comment source: Commentary by Vic Williams
Comment author: G C Olander
Comment text: Excellent Article
Comment publication date: 5/26/26, 1:22 PM
Comment source: Nevada Needs a Real Nevadan in Congress
Comment author: Tom Dyer
Comment text: So sad and my condolences to the family. I've known Brandon since he was at UNR and have engaged with him through the mining industry. He will be deeply missed.
Comment publication date: 5/24/26, 6:06 AM
Comment source: Brandon Richard MacDougall

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