Tracy Runnels took first place with a maple chess pie Saturday, Nov. 7, during the Wolf Center’s third annual holiday pie-baking contest, which brought seven local bakers together for a friendly competition.
Allison Alter placed second with her Great Pumpkin Cream pie, followed by Stephanie Zella in third place with her Salted Caramel Gingersnap Cheesecake. Other entries included Chocolate Velvet, Oatmeal Pecan, Toffee Almond, and Snowcapped Brownie pies.
Pastor Dawn Blundell of Epworth United Methodist Church welcomed participants, while a four-member panel judged the homemade desserts.
The Wolf Center will host a dessert auction Saturday, Nov. 21, as a church fundraiser. Participants are encouraged to bring a favorite dessert with a complete ingredient list, packaged for display.
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