What's Cookin' in Kelli's Kitchen

I am pleased to report that at least four different people talked to me about The Fallon Post and this column. I love knowing that y’all are reading about my silly adventures and worldview. Hopefully, some of you are even trying out the recipes and are maybe being a little bit more daring in the kitchen.

Katy Valentine’s Incredible English Plum Pudding

On October 14, you are invited to the Frey Ranch to learn how Colby and Ashley plant, grow, harvest, and malt their grains to distill, age, and bottle their award-winning whiskey and bourbon.